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西餐菜單中英對照:豬牛羊肉、海鮮

kira86 于2019-06-28發布 l 已有人瀏覽
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西餐菜單中英對照之各種各樣的肉肉的英語說法,分類包括豬肉、牛肉、羊肉、魚和海鮮。

(Poultry)

(禽類 )

Braised Goose Liver in Red Wine

紅酒鵝肝

Chicken Cordon Bleu

奶酪火腿雞排

Grilled Stuffed Chicken Rolls

燒瓤春雞卷

Braised Chicken with Red Wine

紅酒燴雞

Baked Chicken Breast Stuffed with Mushrooms and Cheese

烤雞胸釀奶酪蘑菇餡

Deep-Fried Chicken and Bacon Rolls

炸培根雞肉卷

Poached Chicken Breast with Balsamico Sauce

水波雞胸配意式香醋汁

Roast Turkey with Cranberry Sauce

烤火雞配紅漿果少司

Roast Stuffed Turkey

烤瓤火雞

Barbecued Chicken Leg

燒烤雞腿

Roasted Lemon Marinade Chicken Leg with French Fries

烤檸檬雞腿配炸薯條

Char-Grilled Chicken Breast

扒雞胸

Chicken Curry

咖喱雞

Pan-fried Duck Breast with Sauteed Potatoes and Truffles

秘制鴨胸配黑菌炒土豆

(Beef)

牛肉類

Stewed Beef

紅燴牛肉

Fricasseed Veal

白燴小牛肉

Grilled Beef Tenderloin with Black Pepper Sauce

牛里脊扒配黑椒少司

Grilled Beef Rib-Eye Steak

扒肉眼牛排

Roast Beef Sirloin Steak with Red Wine Sauce

西冷牛排配紅酒少司

T-Bone Steak

·T骨牛扒

Roast Beef

烤牛肉

Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce

羅西尼牛柳配苯酒汁

Beef Tenderloin Steak with Green Peppercorn Sauce

青椒汁牛柳

Sizzling Sirloin Steak

鐵板西冷牛扒

Pan-fried Veal Steak Oscar with Hollandaise Sauce

香煎奧斯卡仔牛排

Beef Curry

咖喔牛肉

Fillet Steak Wellington

威靈頓牛柳

Beef Stroganoff

俄式牛柳絲

Braised Ox-Tongue

燴牛舌

Osso Bucco

紅燴牛膝

Venison Fillet Black Pepper Coat with Wild

黑胡椒鹿柳配野蘑菇和芹

Mushroom and Celery Brick

菜烤面皮

(Pork)

豬肉類

Barbecued Spare Ribs

燒烤排骨

Smoked Spare Ribs with Honey

煙熏蜜汁肋排

Pork Piccatta

意大利米蘭豬排

Stuffed Poke Roulade With Yellow Peach Sauce

瓤餡豬肉卷配黃桃汁

Pan-fried Swiss Meat Loaf with Pesto Sauce

煎面包腸香草汁

Deep-Fried Pork Chop

炸豬排

(Mutton)

羊肉類

Grilled Lamb Chop

扒羊排

Grilled New Zealand Lamb Chop

扒新西蘭羊排

Roast Lamb Chop with Cheese and Red Wine Sauce

烤羊排配奶酪和紅酒汁

Lamb Kebabs

羊肉串

Roasted Mutton Leg

烤羊腿

(Fish and Sea Food)

魚和海鮮類

Seafood Kebabs

海鮮串

Grilled Tuna Steak

字八金槍魚

Grilled Norwegian Salmon Fillet

扒挪威三文魚排

Grilled Salmon with Lime Butter

三文魚扒配青檸黃油

Braised Sole fillet & Sea Scallops with Red

比目魚柳和扇貝配紅酒核

Wine and Walnuts

桃汁

Pan-fried Whole Sole

煎比目魚

Roasted Salmon Fillet With Pesto Black Olive

烤三文魚柳配香草汁和黑

Puree

橄欖醬

Roasted Salmon Steak With Tagliatelle & Saffron Sauce

烤三文魚排意大利寬面和藏紅花汁

Grilled Red Snapper Fillet

煎紅加吉魚排

Grilled Fish Fillet in Lemon Butter Sauce

黃油檸檬汁扒魚柳

Grille king Prawns

扒大蝦

Grilled King Prawns with Garlic Herb Butter

蒜茸大蝦

Baked Lobster with Garlic Butter

巴黎黃油烤龍蝦

Gratinated Lobster in Mornay Sauce

奶酪汁龍蝦

Deep-Fried Squid Rings

香炸西班牙魷魚圈

Gratinated Mussels Hollandaise Sauce

荷蘭汁青口貝

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